Being a wife, mum working part time juggling kids house work and life in general – one thing was always the main everyday constant favourite part – Dinnertime!! As a family we all loved cooking, baking and trying lots of different recipe’s.

So one day I decided to take that passion of lunchtime and throw it all into a café so everyone can enjoy good wholesome homemade food, from big dinners to small snacks.

The name, well, that was given to me because I can’t cut bread straight – but then who doesn’t like a doorstep wonky Sarnie!!!

We opened in 2019 and hit the road running – we have our own bread baked fresh early every morning by Oliver of Severn Bakery – we have award winning cakes baked every week by JR Cakes who we proudly call family. Then there’s me, who creates specials, bespoke salads and delicious quiches.